Book review | A Handful of Herbs by Segall, Pickford and Hammick

A Handful of Herbs

A modern herb book

herb book

When I received this book from the publisher, I was immediately tempted to flick through, drawn in by the lovely photography by Caroline Arber and William Lingwood.

A Handful of Herbs has the subtitle Inspiring ideas for gardening, cooking and decorating your home with herbs.

It is divided into sections on Super Herbs, Gardening with Herbs, Living with Herbs, Cooking with Herbs, and an A-Z of Herbs. There is also a useful list of suppliers at the back, covering herb seeds, live plants and dried herbs, with UK suppliers conveniently separated from those in the US and Canada.

Super Herbs

In this section, Barbara Segall looks in detail at her top twenty herbs, describing their uses and growing requirements. This section would be a good starting point for gardeners looking for inspiration for herbs to grow.

Gardening with Herbs

As well as a basic “How to grow herbs”, garden expert Barbara also discusses using herbs in different contexts such as within a border. In the section on ground cover, the idea of creating a chamomile seat is briefly discussed, and I would personally have loved to have seen photos of this as a possible garden project. Also under ground cover was a useful explanation of which plants will withstand being trodden on if used in a path. Other sections include hedging, containers, and growing a collection of herbs. Only a couple of pages were devoted to the kitchen garden, but they were packed with tips, and individual growing instructions for plants had already been given in other chapters. I found it useful to read about growing herbs indoors, because although it can be very handy to keep a pot or two on the kitchen windowsill, this isn’t always the optimum situation for the plant!

Living with Herbs

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As a bit of a crafter, I particularly enjoyed the Living with Herbs section, which contains tips on using herbs for the home, such as potpourri making and home fragrance. One tip I liked was the idea of using dried herb bundles to light your winter log fire: a waft of summer during the darkest months! There is a wealth of tips in this chapter, such as how to use herbal cleaning products and insect repellents, make herbal table centres, wreaths and garlands, or scented writing paper decorated with pressed herbs. The section also goes briefly into cosmetic products, providing simple recipes for handcream, toner and lip balm among others.

I would have thought that anyone with an interest in herbs would find a few projects they would like to try themselves!

Cooking with herbs

There are 35 recipes in this section. I was particularly taken with the idea of making my own soft herb cheese from yogurt, and will definitely try the quick and easy pasta recipe with pine nuts, rocket and ricotta. Great tips include infusing your hot milk with mint leaves before using to make hot chocolate!

A-Z of herbs

In the A-Z section, Barbara Segall has compiled a list of 75 of the most popular herbs, with a paragraph for each on growing tips and their uses. With so many to choose from, even the most experienced gardener is bound to find something new!

herb book

Find out more about this herb book

I found this book overall a good and accessible read. I am an experienced gardener and keen crafter, but found many useful nuggets of information that I will be able to use. I think the high quality gardening advice given here would also make it a handy read for novice gardeners.

A Handful of Herbs by Barbara Segall, Louise Pickford and Rose Hammick is published by Ryland Peters & Small and is available from Amazon and all good book shops – the hardback cover price is £12.99. The first few pages can be previewed by following the Amazon link. This book was first published in 2001, and the 2016 edition has been fully revised and updated.

Barbara Segall is editor of the journal Herbs, which is sent out quarterly to Herb Society members. Find out more about the society by downloading the leaflet, top right.

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Preparing our Herb Society exhibit for RHS flower show Tatton Park 2015

Following last year’s medal success

We were really pleased when last year’s Herb Society team, led by Barbara & Peter Depledge, won a Silver Gilt medal at RHS Tatton with a design for a 16th century herb garden inspired by Gerard’s Herbal, with our 1636 copy of the book available to view on the stand.

This year the theme is Thyme for Tea

chamomomile teaThis year the Cheshire flower show will be held on 22-26 July. To coincide with our theme celebrating the many garden plants which can be used for tea, we will be selling packs of herbal tea on the stand. Herb Society members will be able to take a pack free of charge, so do come along and say hello!

Medical Herbalist Barbara Wilkinson is organising the exhibit this year, and there are many behind-the-scenes activities that need to be carried out well before show week. This Spring Barbara liaised with the designer Margaret Kewley and herb grower Hooksgreen Herbs about our exhibit, and prepared an information leaflet about the use of herbal teas. More recently, she has been sourcing dried herbs, and growing some cornflowers and other herbs in her own allotment for tea-making. Last week she packed them with the help of local volunteers.

Growing and sourcing herbal teas

Barbara wilkinson cornflower cropped

Cornflower coming into flower at the end of May on Barbara’s allotment

herbal tea harvest

Herbs cut in Barbara’s allotment and ready for drying: nigella, lemon balm and vibrant cornflowers among others

barbara wilkinson wholesale teas cropped

Some of the dried herbs for tea supplied by Panacea and Herbs in a Bottle

medical herbalist barbara wilkinsonBarbara says,

“I hope people will enjoy reading about the garden theme ‘Thyme for Tea’ when they get home and remember their visit to the stand and of course HS members can have the added advantage of tasting their free herbal tea in the peace of their own home.”

She adds,

“…we would appreciate members coming to the stand as we would like their feedback on the display…I hope to have a book they can write in with memories of the show.”

 Herb grower assists with exhibit

herbs growing hooksgreen nursery

Herb plants being grown for the exhibit at Hooksgreen Herbs; arbour delivery arriving for the stand

Packing herbal teas

tatton herbal tea volunteers

Happy volunteers packing herbal tea: (L) Margaret and Caroline; (R) June, Pat and Annie

Join the Herb Society

herb society membership pack

Members joining at Tatton will receive a free jute bag and pair of herb snips as well as the usual benefits such as subscription to Herbs magazine. Currently members joining by direct debit receive fifteen months for the price of twelve

 ***Find out how we got on at the show in the next blog post***

To find out more about Herb Society membership, please open the pdf of our leaflet with prices and benefits (link top right of this page).